#Are You Being Served – Get a Real Start From Real Experts
The Hospitality industry is the largest and one of the most dynamic in the world today. It offers boundless possibilities in employment opportunities.
A nationally recognised qualification that meets the required industry skills and knowledge to enable you to perform tasks and duties to the standard expected in the hospitality industry.
Hospitality is an industry that has a diverse opportunities. You may be working in restaurants, hotels, clubs and accommodation with this program the place to start – Learn directly from qualified industry experts.
BSBWOR203: Work effectively with others
SITHIND002: Source and use information on the hospitality industry
SITHIND004: Work effectively in hospitality service
SITXCCS006: Provide service to customers
SITXCOM002: Show social and cultural sensitivity
SITXHRM001: Coach others in job skills
SITXWHS001: Participate in safe work practices
SITXFSA001: Use hygienic practices for food safety
SIRXPDK001: Advise on products and services
SITHFAB007: Serve food and beverage
SITHFAB017: Provide advice on food and beverage matching
SITXFIN001: Process financial transactions
BSBITU202: Create and use spreadsheets
SITXINV001: Receive and store stock
BSBCMM201: Communicate in the workplace
Successful completion of this qualification provides a pathway to work in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, coffee shops and institutions such as aged care facilities, hospitals and schools.
TYPE OF STUDY
Online Virtual Classroom or Classroom-Blended including Study Tour
DELIVERY & DURATION
6 Months or specialised timeframe may apply
Semester One | Semester Two
Face to Face 9am – 3pm
Secondary school campus or virtual classroom
NATIONALLY RECOGNISED QUALIFICATION OUTCOME
SIT30616 Certificate III in Hospitality issued by Executive Training Group RTO: 107108
*ASQA Standards, Guidelines and Nominal Hours Apply
SIT30616 Certificate III Hospitality
*Training by Design - We can tailor elective units into short courses to suit your student learning goals PACKAGING RULES 15 units must be completed: 7 core units 8 elective units* consisting of: 1 unit from Group A 5 units from Group B 2 units from Group B, Group C Executive Training Group with support of LikeaBoss.Education conducts the training and assessment and Executive Training Group RTO: 107 108 issues the statement.