SIT30616 Certificate III Hospitality

#Are You Being Served – Get a Real Start From Real Experts

Image Courtesy: Platinum Event Agency | Adelaide Event Professionals

The Hospitality industry is the largest and one of the most dynamic in the world today. It offers boundless possibilities in employment opportunities.

A nationally recognised qualification that meets the required industry skills and knowledge to enable you to perform tasks and duties to the standard expected in the hospitality industry.

Hospitality is an industry that has a diverse opportunities. You may be working in restaurants, hotels, clubs and accommodation with this program the place to start – Learn directly from qualified industry experts.

Core Units

BSBWOR203 Work effectively with others

SITHIND002 Source and use information on the hospitality industry

SITHIND004 Work effectively in hospitality service

SITXCCS006 Provide service to customers

SITXCOM002 Show social and cultural sensitivity

SITXHRM001 Coach others in job skills

SITXWHS001 Participate in safe work practices

Elective Units*

SITXFSA001 Use hygienic practices for food safety

SIRXPDK001 Advise on products and services

SITHFAB007 Serve food and beverage

SITHFAB017 Provide advice on food and beverage matching

SITXFIN001 Process financial transactions

BSBITU202 Create and use spreadsheets

SITXINV001 Receive and store stock

BSBCMM201 Communicate in the workplace

ASSESSMENT

Written Assessments

Practical Assessments

Observation

Activities

PATHWAYS

Successful completion of this qualification provides a pathway to work in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, coffee shops and institutions such as aged care facilities, hospitals and schools.

TYPE OF STUDY

Classroom-Blended including Study Tour

DELIVERY & DURATION

6 Months or specialised timeframe may apply

INTAKE

Semester One Semester Two

STUDY MODE

Face to Face 8:45am – 3pm

LOCATION

Secondary school campus

NATIONALLY RECOGNISED QUALIFICATION OUTCOME
SIT30616 Certificate III in Hospitality issued by Executive Training Group RTO: 107108

DOWNLOAD BROCHURE

SIT30616 Certificate III Hospitality

*Training by Design - We can tailor elective units to suit your student learning goals

PACKAGING RULES
15 units must be completed:
 7 core units
 8 elective units* consisting of:
 1 unit from Group A
 5 units from Group B
 2 units from Group B, Group C

Executive Training Group with support of LikeaBoss.Education conducts the training and assessment and
Executive Training Group RTO: 107 108 issues the statement.
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